Certificates by Kap-Lan kebab productions in Berlin

We are a certificated and supervised food producer with an own laboratory. At each of our production locations the processes are examined on a regular basis. Furthermore, the quality of each product is certified, before it leaves the production location. Quality is a huge priority with us, at any stage of the production process.

Our kebab production has been awarded by independent institutes such as the DLG (German Agricultural Society), German Association of Cooks and World Döner Congress.